Welcome to Anagrammer Crossword Genius! Keep reading below to see if butter is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on butter.
butter
Searching in Crosswords ...
The answer BUTTER has 134 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BUTTER is VALID in some board games. Check BUTTER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of butter in various dictionaries:
noun - an edible emulsion of fat globules made by churning milk or cream
noun - a fighter who strikes the opponent with his head
verb - spread butter on
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Served With Bread |
| food staples |
| Served On Bread |
| Chocolate-Coated Candies |
| It's Slippery |
| British state's contribution to continental breakfast? |
| Spread of British state |
| Last Seen in these Crosswords & Puzzles |
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| Apr 15 2000 Irish Times (Crosaire) |
| Jul 20 1999 Irish Times (Crosaire) |
| Apr 20 1999 Irish Times (Crosaire) |
| Jul 31 1998 New York Times |
| Possible Jeopardy Clues |
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| For Minnesota State Fair, dairy princesses have their likenesses sculpted in this medium, seen here: |
| The exciting part of chicken Kiev: a jet of this is supposed to spurt out when you cut into the dish |
| Betty Botter bought some of this, but was worried it would make her batter bitter |
| If a tree grows in Benin, it might be the karite, which produces the skin restorer called "shea" this |
| Made from mozzarella & cream, burrata gets its name from the Italian for this other dairy product |
| Manzanilla is a Spanish sherry; mantequilla is Spanish for this dairy product |
| Combine minced shallots with this bread spread to make beurre d'echalote |
| Oleo is its understudy(6) |
| (Jimmy of the Clue Crew reports from the Babcock Hall dairy plant at the University of Wisconsin-Madison.) This product that's 80% milk fat typically takes 24 hours to make as the globules of fat are broken down so the fat will coagulate |
| Ghee is a clarified form of this |
| Possible Dictionary Clues |
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| Any of various substances similar to butter, especially: |
| A spread made from fruit, nuts, or other foods: apple butter. |
| A vegetable fat having a nearly solid consistency at ordinary temperatures. |
| Flattery. |
| To put butter on or in. |
| butter up To praise or flatter excessively: You're always buttering up the boss. |
| Butter description |
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Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter. * Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. * Butter is a water-in-oil emulsion resulting from an inversion of the crea |