Welcome to Anagrammer Crossword Genius! Keep reading below to see if butter is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on butter.
butter
Searching in Crosswords ...
The answer BUTTER has 134 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BUTTER is VALID in some board games. Check BUTTER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of butter in various dictionaries:
noun - an edible emulsion of fat globules made by churning milk or cream
noun - a fighter who strikes the opponent with his head
verb - spread butter on
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Government graded AA, A, B, or C, the best is composed of at least 80% fat and has 12-16% water |
| Nutter ___ |
| This dairy food "wouldn't melt in the mouth" of a bad person who acts innocent |
| "Cooking A to Z" suggests a sauce for artichoke leaves made by melting this dairy product & adding lemon juice |
| Similar to the Indian ghee, niter kibbeh is a clarified spice-infused type of this & is used in many dishes |
| With far less fat than margarine, Le Slim Cow is a French substitute for this dairy product |
| In India, ghee, which is a clarified form of this, is widely used in cooking |
| For Steak de Burgo, an Iowa favorite, this is mixed with garlic & spooned over meat |
| By U.S. law this spread must be at least 80% milkfat; the rest is water & milk solids |
| Once this substance is clarified, it has a higher burning point |
| Possible Dictionary Clues |
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| Any of various substances similar to butter, especially: |
| A spread made from fruit, nuts, or other foods: apple butter. |
| A vegetable fat having a nearly solid consistency at ordinary temperatures. |
| Flattery. |
| To put butter on or in. |
| butter up To praise or flatter excessively: You're always buttering up the boss. |
| Butter description |
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Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter. * Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. * Butter is a water-in-oil emulsion resulting from an inversion of the crea |