Welcome to Anagrammer Crossword Genius! Keep reading below to see if broiler is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on broiler.
broiler
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The answer BROILER has 18 possible clue(s) in existing crosswords.
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The word BROILER is VALID in some board games. Check BROILER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of broiler in various dictionaries:
noun - an oven or part of a stove used for broiling
noun - flesh of a small young chicken not over 2 1/2 lb suitable for broiling
One that broils, especially a small oven or the part of a stove used for broiling food.
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| a young chicken suitable for roasting, grilling, or barbecuing. |
| One that broils, especially a small oven or the part of a stove used for broiling food. |
| A tender young chicken suitable for broiling. |
| A young chicken suitable for roasting, grilling, or barbecuing. |
| A gridiron, grill, or special part of a stove for cooking meat or fish by exposure to direct heat. |
| an oven or part of a stove used for broiling |
| flesh of a small young chicken not over 2 l2 lb suitable for broiling |
| a young chicken suitable for roasting or grilling |
| the surface in a cooker that can be heated to very high temperatures and under which you put food to be cooked |
| a part of a stove in which food can be cooked directly under or over the heat |
| Broiler description |
|---|
| A broiler (Gallus gallus domesticus) is any chicken that is bred and raised specifically for meat production. Many typical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight between four and seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age. Because the meat broilers are this young at slaughter (roughly 500g), their behaviour and physiology are that of an immature bird. Due to extensive breeding selection for rapid early growth and the husbandry used to sustain this, broilers are susceptible to several welfare concerns, particularly skeletal malformation and dysfunction, skin and eye lesions, and congestive heart conditions. Management of ventilation, housing, stocking density and in-house procedures must be evaluated regularly to support good welfare of the flock. The breeding stock (broiler-breeders) grow to maturity and beyond but also have welfare issues related to the frustrati |