Crossword Solver > found answer > BROILED

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CROSSWORD
ANSWER

broiled

Searching in Crosswords ...

The answer BROILED has 10 possible clue(s) in existing crosswords.

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The word BROILED is VALID in some board games. Check BROILED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of broiled in various dictionaries:

verb - cook under a broiler

verb - heat by a natural force

verb - be very hot, due to hot weather or exposure to the sun

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Grilled
Used the highest oven setting
Like some burgers
Sat in the hot sun
Cooked, in a way
Like much filet mignon
Never a squeak out of your little brother on the grill
Like shish kebab
Like some fish dinners
Shop selling exotic meat ball, flipped and heated

Last Seen in these Crosswords & Puzzles
Oct 26 2012 The Chronicle of Higher Education
Mar 12 2010 New York Times
Nov 2 2007 Irish Times (Crosaire)
Sep 12 2007 L.A. Times Daily
Jun 28 2006 The Times - Cryptic
Jun 18 2005 New York Times
Jul 21 2004 New York Times
Mar 5 2004 Wall Street Journal
Jun 22 2003 New York Times
Dec 8 1998 New York Times

Possible Dictionary Clues
Simple past tense and past participle of broil.
cook (meat or fish) by exposure to direct heat.
cooked by radiant heat (as over a grill)
(of food) cooked under a very hot surface in a cooker:
Cook (meat or fish) by exposure to direct heat.
A quarrel or commotion.

Broiled might refer to
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. * Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti

Broiled might refer to

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.
* Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a disti

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