Crossword Solver > found answer > BREADS

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CROSSWORD
ANSWER

breads

Searching in Crosswords ...

The answer BREADS has 20 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BREADS is VALID in some board games. Check BREADS in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of breads in various dictionaries:

noun - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

noun - informal terms for money

verb - cover with bread crumbs

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Covers with crumbs
Part of the food pyramid
Bakery array
Rye and whole wheat
Challah and baguettes
Bakery loaves
Coats with crumbs
Bakery wares
Rye and pumpernickel
Rye and others

Last Seen in these Crosswords & Puzzles
Dec 5 2018 Universal
Oct 20 2017 New York Times
Sep 26 2017 Newsday.com
Jan 17 2017 The Washington Post
Sep 14 2015 Newsday.com
May 17 2015 New York Times
Mar 31 2015 Eugene Sheffer - King Feature Syndicate
Oct 10 2014 Eugene Sheffer - King Feature Syndicate
Jan 18 2013 Wall Street Journal
Feb 21 2011 USA Today

Possible Jeopardy Clues
Flat,unleavened,black

Possible Dictionary Clues
food made of flour, water, and yeast mixed together and baked.
Plural form of bread.
Third-person singular simple present indicative form of bread.
Food made of flour, water, and yeast mixed together and baked.
Money.
Coat (food) with breadcrumbs before cooking.

Breads might refer to
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. * Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons. Non-cereal ingredients such as fruits, nuts and fats may be included. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing. * Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other cul

Breads might refer to

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
* Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons. Non-cereal ingredients such as fruits, nuts and fats may be included. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing.
* Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other cul

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