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CROSSWORD
ANSWER

braise

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The answer BRAISE has 89 possible clue(s) in existing crosswords.

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The word BRAISE is VALID in some board games. Check BRAISE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of braise in various dictionaries:

verb - cook in liquid

verb - to cook in fat

BRAISE - Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at ...

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Keep reading for additional results and analysis below.

Possible Dictionary Clues
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
fry (food) lightly and then stew it slowly in a closed container.
cook in liquid
to cook food slowly in a covered dish in a little fat and liquid:
Fry (food) lightly and then stew it slowly in a closed container.
Braise might refer to
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.
Anagrammer Crossword Solver is a powerful crossword puzzle resource site. We maintain millions of regularly updated crossword solutions, clues and answers of almost every popular crossword puzzle and word game out there. We encourage you to bookmark our puzzle solver as well as the other word solvers throughout our site. Explore deeper into our site and you will find many educational tools, flash cards and plenty more resources that will make you a much better player. This page shows you that Slow-cook, in a way is a possible clue for braise. You can also see that this clue and answer has appeared in these newspapers and magazines: October 3 2018 The Telegraph - Toughie, September 23 2018 Newsday.com, September 11 2018 The Times - Cryptic and more. Braise: Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and d...