Welcome to Anagrammer Crossword Genius! Keep reading below to see if beer is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on beer.
beer
Searching in Crosswords ...
The answer BEER has 684 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BEER is VALID in some board games. Check BEER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of beer in various dictionaries:
noun - a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
A fermented alcoholic beverage brewed from malt and flavored with hops.
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Brewpub order |
| Draft beverage |
| Ginger or root beverage |
| Tap output |
| Foamy beverage |
| Stadium vendor's offering |
| Ballgame beverage |
| Pub crawl quaff |
| Pub offering |
| See 18-Across |
| Last Seen in these Crosswords & Puzzles |
|---|
| Dec 25 1997 New York Times |
| Sep 2 1997 New York Times |
| Feb 13 1997 New York Times |
| Jan 29 1997 New York Times |
| Possible Jeopardy Clues |
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| If you like it kosher, He'Brew is "The Chosen" type of this beverage & "Exile Never Tasted So Good" |
| The city of Tsingtao is best known for this product it bottles & exports |
| In Egypt in the 2nd millennium B.C., a typical daily laborer's wage included 1 or 2 jugs of this |
| Guinness says Peter Broeker owns more than 8,000 bottles of this--hope they're on a wall & he sings about them |
| O'Douls is a brand of this with only 0.4% alcohol |
| Ted Schuler of Tennessee has 3,997 full bottles of this on his walls; take one down, pass it around & he has 3,996 |
| The first Pilsner varieties of this were brewed in 1842 in the Czech kingdom of Bohemia |
| In Tokyo drop by Sapporo's museum devoted to this; you can sample some as well |
| To create a depth charge, you usually drop a shot of liquor like schnapps or tequila into a glass of this |
| Mesopotamian brewers made at least 16 different types of this potent potable |
| Possible Dictionary Clues |
|---|
| a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops |
| an alcoholic drink made from yeast-fermented malt flavoured with hops. |
| An alcoholic drink made from yeast-fermented malt flavoured with hops. |
| an alcoholic drink made from grain and hops ( a type of plant): |
| a glass or container of this drink: |
| a slightly bitter, alcoholic drink made from grain, or a serving of this drink in a glass or other container |
| A fermented alcoholic beverage brewed from malt and flavored with hops. |
| A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol. |
| A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent. |
| A beverage made from extracts of roots and plants: birch beer. |
| Geographic Matches |
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| Beer, (Region code: 15), SOMALIA |
| Beer, Oost-Vlaanderen, BELGIUM |
| Beer, West-Vlaanderen, BELGIUM |
| Beer, M3, UNITED KINGDOM |
| Beer, Sanma, VANUATU |
| Beer description |
|---|
| Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grainsmost commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as bo |