Welcome to Anagrammer Crossword Genius! Keep reading below to see if bakedham is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on bakedham.
bakedham
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The answer BAKEDHAM has 12 possible clue(s) in existing crosswords.
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The word BAKEDHAM is NOT valid in any word game. (Sorry, you cannot play BAKEDHAM in Scrabble, Words With Friends etc)
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Definitions of bakedham in various dictionaries:
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Buffet staple |
| Easter entrée |
| Staple of Southern cuisine |
| Classic Christmas dinner |
| Bad actor in a stoner movie? |
| Entrée topped with pineapple rings |
| Bakedham might refer to |
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The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly all kinds of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, produced since antiquity throughout the country particularly along the coasts.Hospitality is a fundamental custom of Albanian society and serving food is integral to the hosting of guests and visitors. It is not infrequent for visitors to be invited to eat and drink with locals. The medieval Albanian code of honour, called besa, resulted to look after guests and strangers as an act of recognition and gratitude.Albanian cuisine can be divided into three major regional cuisines. The cuisine of the northern region has a rural, coastal and mountainous origin. Meat, fish and vegetables are central to the cuisine of the northern region. The people there use many kinds of ingredients, which usually grow in the region including potatoes, carrots, maizes, beans, cabbages but also cherries, walnuts and almonds. Garlic and onions are as well important components to the local cuisine and added to almost every dish. * The cuisine of the central region is threefold of rural, mountainous and coastal. The central region is the flattest and rich in vegetation and biodiversity as well as culinary specialties. It has Mediterranean characteristics due to its proximity to the sea, which is rich in fish. Dishes here include several meat specialties and desserts of all kinds. * In the south, the cuisine is composed of two components: the rural products of the field including dairy products, citrus fruits and olive oil, and coastal products, i.e. seafood. Those regions are particularly conducive to raising animals, as pastures and feed resources are abundant. * Besides garlic, onions are arguably the country's most widely used ingredient. Albania is ranked second in the world in terms of onion consumption per capita. |