Crossword Solver > found answer > BACONBITS

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CROSSWORD
ANSWER

baconbits

Searching in Crosswords ...

The answer BACONBITS has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word BACONBITS is NOT valid in any word game. (Sorry, you cannot play BACONBITS in Scrabble, Words With Friends etc)

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Definitions of baconbits in various dictionaries:

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Possible Crossword Clues
Salad toppers
Crunchy topping for salads
Strips to pieces?

Last Seen in these Crosswords & Puzzles
Dec 31 2016 New York Times
Jun 29 2016 USA Today
May 29 2011 Newsday.com

Baconbits might refer to
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.* Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist and attract vegetarians and vegans.

Baconbits might refer to

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.* Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist and attract vegetarians and vegans.

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