Crossword Solver > found answer > ARBORIO

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CROSSWORD
ANSWER

arborio

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The answer ARBORIO has 5 possible clue(s) in existing crosswords.

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The word ARBORIO is VALID in some board games. Check ARBORIO in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of arborio in various dictionaries:

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Possible Crossword Clues
Kind of rice used in risotto
Rice variety used in rice pudding
Italian short-grain rice
Rice? Cut down all round on carbs for trim bod

Last Seen in these Crosswords & Puzzles
Jun 16 2016 The Times - Cryptic
Jun 27 2015 New York Times
Feb 10 2013 7 Little Words Daily Puzzle
Feb 10 2013 7 Little Words Daily Puzzle
Oct 19 2008 New York Times

Possible Dictionary Clues
A variety of short-grained rice with a white dot at the center of each grain, often used in risotto
a type of Italian rice with short, fat grains
A variety of round-grained rice produced in Italy and used in making risotto.

Geographic Matches
Arborio, Piemonte, ITALY

Arborio might be related to
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region. Arborio is also grown in Arkansas, California, and Missouri in the United States. When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding.Arborio is a cultivar of the Japonica group of varieties of Oryza sativa.

Arborio might be related to

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region. Arborio is also grown in Arkansas, California, and Missouri in the United States. When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding.Arborio is a cultivar of the Japonica group of varieties of Oryza sativa.

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