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allemandes
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The answer ALLEMANDES has 0 possible clue(s) in existing crosswords.
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Definitions of allemandes in various dictionaries:
noun - egg-thickened veloute
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| Possible Dictionary Clues |
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| Plural form of allemande. |
| Any of a number of German dances, in particular an elaborate court dance popular in the 16th century. |
| Allemandes might refer to |
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| Allemande sauce is a sauce in French cuisine that is based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés can also be used), but thickened with egg yolks and heavy cream, and seasoned with lemon juice. Velouté was one of the four mother sauces of classic French cuisine as defined by Antoine Carême in The Art of French Cooking in the 19th Century. * Escoffier perfected the sauce allemande (German sauce) in the early 20th century. At the outbreak of World War I, he rescued the sauce by renaming it sauce blonde. The sauce is generally known today as sauce parisienne. It is best used with eggs, poached fish, poultry, hot hors d'oeuvres, and gratiné dishes topped with a coating of bread crumbs. |