Welcome to Anagrammer Crossword Genius! Keep reading below to see if sproutingbroccoli is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on sproutingbroccoli.
sproutingbroccoli
Searching in Crosswords ...
The answer SPROUTINGBROCCOLI has 1 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SPROUTINGBROCCOLI is NOT valid in any word game. (Sorry, you cannot play SPROUTINGBROCCOLI in Scrabble, Words With Friends etc)
Searching in Dictionaries ...
Definitions of sproutingbroccoli in various dictionaries:
No definitions found
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
Possible Crossword Clues |
---|
Green-purple vegetable |
Last Seen in these Crosswords & Puzzles |
---|
Mar 20 2004 The Times - Concise |
Sproutingbroccoli might refer to |
---|
Broccoli is an edible green plant in the cabbage family (Brassicas) whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same Brassica species. Combined in 2016, China and India produced 73% of the world's broccoli and cauliflower crops.Broccoli resulted from breeding of cultivated Brassica crops in the northern Mediterranean starting in about the 6th century BC. Since the time of the Roman Empire, broccoli has been commonly consumed, and is eaten raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling, but are better preserved by steaming, microwaving or stir-frying. |