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chutney
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The answer CHUTNEY has 28 possible clue(s) in existing crosswords.
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The word CHUTNEY is VALID in some board games. Check CHUTNEY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of chutney in various dictionaries:
noun - a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
A pungent relish made of fruits, spices, and herbs.
noun - a sweet and sour sauce
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| One type of dish in which fenugreek seed is used is this relish from India |
| This fruity condiment's name comes from the Hindi meaning "to be licked" |
| In Kashmir, locals enjoy a type of this relish made with walnuts, yogurt & pomegranate seeds |
| When Mama's in the mood for Indian food, she makes papdi &, to top them, this relish with papaya |
| This spicy fruit condiment was created to accompany curry |
| Possible Dictionary Clues |
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| A pungent relish made of fruits, spices, and herbs. |
| a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. |
| chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices |
| A spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. |
| a mixture containing fruit, spices, sugar, and vinegar, eaten cold with especially meat or cheese: |
| a sauce containing small pieces of fruit, spices, sugar, and vinegar, eaten with cold meats and other foods to add flavor: |
| Chutney description |
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Chutney is a sauce or a dry base for a sauce in the cuisines of India that can include such forms as tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip. * An offshoot that took root in Anglo-Indian cuisine is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or else to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is usually eaten with a Cheddar-type cheese or with cold meats and fowl, typically in cold pub lunches.Nowadays, the making of some pickles and chutney |