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macaron
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The answer MACARON has 2 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word MACARON is NOT valid in any word game. (Sorry, you cannot play MACARON in Scrabble, Words With Friends etc)
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Definitions of macaron in various dictionaries:
MACARON - A macaron ( mak--RON; French: [maka]) or French macaroon ( mak--ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulat...
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Desserts |
French Food |
Last Seen in these Crosswords & Puzzles |
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Jul 3 2017 Word Trace Daily Puzzle |
May 22 2017 Monkey Wrench Daily Puzzle |
Possible Dictionary Clues |
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A sweet pastry traditionally made in France. |
a small, light cake with two round halves made from egg white, sugar, and almonds, with a creamy layer between them, which can have many different colours and flavours: |
A small round cake with a meringue-like consistency, made with egg white, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling. |
Macaron description |
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A macaron ( mak--RON; French: [maka]) * or French macaroon ( mak--ROON) * is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. * There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. In English, some bakers have adopted the French spelling of macaron for the meringue-based item to distinguish the two. In a Slate article on the topic, Stanford professor of linguistics and computer science Dan Jurafsky describes how the two confections have a shared history, also shared with macaroni (Italian maccheroni). Prof. Jurafsky notes that French words ending with "-on" that were borrowed into English in the 16th and 17th centuries are usually spelled with "-oon" (for example: balloon, cartoon, platoon). In an older version of this article, while mostly using the term "macaron" for the meringue-based item, Prof. Jurafsky also dis |