Crossword Solver > found answer > CLOTTEDCREAM (clotted cream)

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clottedcream

clotted cream

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The answer CLOTTEDCREAM (clotted cream) has 4 possible clue(s) in existing crosswords.

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The word CLOTTEDCREAM (clotted cream) is NOT valid in any word game. (Sorry, you cannot play CLOTTEDCREAM (clotted cream) in Scrabble, Words With Friends etc)

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Definitions of clotted cream in various dictionaries:

noun - thick cream made from scalded milk

CLOTTED CREAM - thick cream made from scalded milk

CLOTTED CREAM - Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full...

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Possible Crossword Clues
West Country speciality
Idiot boy beginning to cover sheets with dairy product
Fool sadly created bit of mess making delicacy

Possible Jeopardy Clues
Scones are traditionally served with this thick cream, a specialty of Devonshire, England

Clotted cream description
Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts". It forms an essential part of a cream tea. * Although its origin is uncertain, the cream's production is commonly associated with dairy farms in southwest England and in particular the counties of Cornwall and Devon. The current largest commercial producer in the United Kingdom is Rodda's at Scorrier, Redruth, Cornwall, which can produce up to 25 tons of clotted cream a day. In 1998 the term Cornish clotted cream became a Protected Designation of Origin (PDO) by European Union directive, as long as the milk is produced in Cornwall and the minimum fat content is 55%.

Clotted cream description

Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts". It forms an essential part of a cream tea.
* Although its origin is uncertain, the cream's production is commonly associated with dairy farms in southwest England and in particular the counties of Cornwall and Devon. The current largest commercial producer in the United Kingdom is Rodda's at Scorrier, Redruth, Cornwall, which can produce up to 25 tons of clotted cream a day. In 1998 the term Cornish clotted cream became a Protected Designation of Origin (PDO) by European Union directive, as long as the milk is produced in Cornwall and the minimum fat content is 55%.

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