Welcome to Anagrammer Crossword Genius! Keep reading below to see if knead is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on knead.
knead
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The answer KNEAD has 278 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word KNEAD is VALID in some board games. Check KNEAD in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of knead in various dictionaries:
verb - make uniform
verb - manually manipulate (someone's body), usually for medicinal or relaxation purposes
To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough.
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| To fold & stretch bread dough into a smooth, uniform mass |
| To fold, press & stretch dough with the hands |
| To work dough into a uniform mixture by pressing:"K" is for... |
| Possible Dictionary Clues |
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| work (moistened flour or clay) into dough or paste with the hands. |
| make uniform |
| manually manipulate (someone's body), usually for medicinal or relaxation purposes |
| to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers: |
| to press something, esp. clay or a mixture for making bread, firmly and repeatedly with the hands: |
| To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough. |
| To make or shape by or as if by folding, pressing, and stretching with the hands. |
| To squeeze, press, or roll with the hands, as in massaging: kneading a painful calf muscle. |
| Knead might refer to |
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Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. Its importance lies in the mixing of flour with water. When these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The kneading process warms and stretches these gluten strands, eventually creating a springy and elastic dough. If bread dough is not kneaded enough, it will not be able to hold the tiny pockets of gas (CO2) created by the leavening agent (such as yeast or baking powder), and will collapse, leaving a heavy and dense loaf. * Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of |
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